The Nose-To-Tail Pork Box


Celebrate our heritage bred Mirrabooka Pork by sampling cuts from the whole body.

More Information


The classic pork box represents all the cuts from a whole pig, which ensures that we can continue to buy whole animals directly from farmers. As a whole beast butchery, we pride ourselves on utilising all available cuts from every carcass to avoid waste and promote nose-to-tail eating.


  • 2kg Pork Mince
  • 2kg Pork Sausages
  • 2kg Rolled Pork Roast (Butcher's choice of either neck fillet or rump)
  • 1kg Wood Smoked Pork Hock (1pc) or Bacon Bones (1kg)
  • 800g Pork Cutlets
  • 1.2kg Loin Chops
  • 1kg Pork Spare Ribs
  • 500g Wood Smoked Free Range Bacon