Scotch Fillet

approx 250g | $56.00/kg

Dorrigo pasture raised and finished beef.

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The scotch fillet is one of the most prized cuts of beef as it is tender and can have intramuscular fat (which gives great flavour). While it makes a particularly fancy roast, it is most commonly grilled as a steak and it suits many accompaniments (although its great with just pinch of salt).