Rib On The Bone

approx 600g | $50.00/kg

Dorrigo pasture raised and finished beef

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The rib on the bone comprises the scotch fillet still attached to the rib bone (effectively they are beef cutlets). When cut with a long rib they are known as tomahawks. They make an excellent steak or roast that can serve 2 people or 1 very hungry carnivore.