Osso Bucco

approx 500g | $21.00/kg

Dorrigo pasture raised and finished beef.

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The osso bucco are cut from the shins so they comprise a marrow bone and some of the hardest working muscles. When cooked very slowly, they are one of our favourite cuts of beef as they have so much favour and the marrow melts like butter (examples include the classic italian dish osso bucco, or Thor's hammer).