$23.10 - $46.20

Dorrigo pasture raised and finished beef.

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Brisket (or beef belly) is growing in popularity for its flavour and fattyness and it is commonly used in Texan BBQ and smoking. It can be a tricky cut to master on the smoker, but it also cooks really well in a slow cooker. It remains juicy when cooked right, and it pairs well with rubs and marinades.