Dorrigo pasture raised and finished beef.
SKU: BEEF_BRISKET
Brisket (or beef belly) is growing in popularity for its flavour and fattyness and it is commonly used in Texan BBQ and smoking. It can be a tricky cut to master on the smoker, but it also cooks really well in a slow cooker. It remains juicy when cooked right, and it pairs well with rubs and marinades.
