Dorrigo pasture raised and finished beef
SKU: BEEF_RIBS
Beef ribs are best cooked slow and are a delicious roast option as they comprise the juicy intercostal muscles (that hold the ribs together) and rib bones for extra flavour. They can even be grilled when cut thin perpendicular to the bones like beef spareribs (these are one of the most popular cuts on the Asado in Argentina).
